Country-style toad in the hole

Country-style toad in the hole

By Good Food
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(22 ratings)
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Prep: 10 mins Cook: 40 mins - 50 mins

Easy

Serves 4
Everyone loves toad in the hole, so delight the whole family with this recipe

Nutrition and extra info

Nutrition: per serving

  • kcal484
  • fat30g
  • saturates10g
  • carbs38g
  • sugars11g
  • fibre3g
  • protein19g
  • salt2.33g
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Ingredients

  • 100g plain flour
  • 1 egg, lightly beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 300ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 1 medium onion, sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 apple, sliced (no need to peel)
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 6 sausages

Method

  1. Tip the flour and a pinch of salt into a large bowl. Make a well in the centre and pour the beaten egg into it, with a splash of milk. Draw in the flour with a whisk, gradually adding the remaining milk.

  2. Heat oven to 220C/fan 200C/gas 7 and grease a 15cm x 25cm ovenproof baking dish with oil. Arrange the onion, apple and sausages in the baking dish and season to taste. Cook for about 10 mins, until the onion and apple soften. Pour over the batter and cook for a further 30-40 mins. The batter should be well risen and golden. Serve with gravy and mashed potato.

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Comments, questions and tips

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joannahobbs1's picture
joannahobbs1
13th Sep, 2018
1.05
Really soggy, must’ve been the apple. Not great
ellendenise91
9th Sep, 2018
2.05
Very soggy. Not sure if it’s the apples and onion giving off too much moisture or the batter being wrong (as suggested by other comments) but wouldn’t recommend this one.
Puzzleduck
12th Oct, 2016
100g of flour is about 3.5oz. This can't possibly be right.
Stoosanub
4th Oct, 2016
2.05
This batter is way off hence the soggyness! The recipe in general is nice but the batter is way off! To combat this use a standard yorkshire pudding base as I did and it come out perfectly cooked and not suggy at all! I left out the onions and just added the apples to the base, using my own yorkshire pudding recipe : 3 eggs, weight the eggs after cracking (mine were 170grams) add the exact same weight in grams of both plain flour and milk (170grams milk 170grams flour for me), some thyme, garlic granules and pepper. Voila! perfect batter that rises amazingly.
sonnyaustinneenawpoo's picture
sonnyaustinneenawpoo
11th Jan, 2016
Hello Ladies and Gentlemen. My name is Sonny, of the Letzer Realm. I like Sausage! :) I like this dish too! ;='===D I am 7 years old! I love my Mummy! Goodnight Sausage Lovers!
ellieamini
13th Dec, 2015
What a wonderful name! I made it in my week end party, good taste ,simple and quick reciepe. thanks a lot!
jeany_mau
4th Sep, 2015
Wow this is great! Thank you for sharing this recipe to us. I can't wait to try this at home. I'm looking forward for your next posts and updates. Please check this out "purchase targeted youtube views" -> http://ljmedia.org/buy-youtube-targeted-views/
aliciapearce23's picture
aliciapearce23
15th Jun, 2015
I'm not entirely sure why, but I had to cook this for an hour and a half and the inside still wasn't as firm as I'd have liked. Next time I'd add more apple and onion.
debrat
25th Feb, 2014
4.05
I used thin taste the difference sausages as that's all I had. It was also v soggy but the outside was crisp verging on burnt. I thought it tasted lovely anyway but my boy didn't like/eat soggy bit! I'm wondering if its coz there was a lot of water in the sausages- prob best drain them before adding the batter or use really good sausages that have minimal water content!
cutewizzy
20th Jan, 2013
3.05
I really liked this, thought the apples tasted lovely with the sausages. Unfortunately mine was a little soggy in places, perhaps needed a little longer in the oven :-)

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Ktg320
24th Jun, 2014
It looked lovely. Why did it go soggy? Half sausages were cooked and side in batter were not cooked. Followed recipe, didn't open oven and it was at right temperature. Really frustrating.
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