Member recipePizza dough Recipe Rating Static 12345(0 ratings)Member recipe by john3994Servings Serves 1 - 4 PizzasPizza dough recipe for bread maker This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients400g strong white flour100g semolina flour7g pack yeast1 tsp salt1 tsp sugar1 tbl olive oil300ml water MethodAdd dry ingredients to bread maker followed by the water. knead in the maker for 45 mins.Divide into four and roll out. leave for 10 minutes then top and cook at 250C for 5-7 mins You may also like Raspberry, chocolate & hazelnut breakfast bread 5(5 ratings) Holiday pizzas 4.666665(3 ratings) Brussels & blue cheese pizza 3.333335(3 ratings) Fragrant lamb flatbreads 3.636365(11 ratings) Sumac-spiced lamb pides 4.5(2 ratings) Lemon, fennel & prawn pizza 0(0 ratings) Frying pan pizza bianco with mushrooms & egg 4(3 ratings) Eggs Florentine pizza 4(1 rating) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.