Ginger Vanilla Cupcakes
- Preparation and cooking time
- Total time
- 20mins to cool
- Easy
- Makes Muffins
Ingredients
- 100g ginger nut biscuits
- 150g butter (50g melted)
- 140g caster sugar
- 3 eggs
- 175g self-raising flour
- tbsp vanilla essence
Method
- STEP 1Pre-heat the oven at 180C fan. line the muffin or cupcake tray with double cases.
- STEP 2Crush the biscuits to a fine crumb.
- STEP 3Use the melted butter to bring it together. Then mix the room temperature butter.
- STEP 4Add the sugar.
- STEP 5Then the eggs.
- STEP 6Mix the flour in.
- STEP 7When it has all mixed in pour in the vanilla essence then mix till it looks smooth.
- STEP 8Then put 1 tbsp of mixture into each cupcake or muffin liner
- STEP 9Put in the oven for 20 - 25 mins
- STEP 10Or until they have a golden top.
- STEP 11When ready to come out use a knife to make double sure its cooked inside.
- STEP 12Leave on a wire to cool.
- STEP 13When they are you can eat them without anything in or on top. I like to cut it open and put some lemon curd in the middle and eat it that way