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Member recipe

Ginger Vanilla Cupcakes

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Serves 1 - 12 Muffins

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  • 100g ginger nut biscuits
  • 150g butter (50g melted)
  • 140g caster sugar
  • 3 eggs
  • 175g self-raising flour
  • tbsp vanilla essence


    1. Pre-heat the oven at 180C fan. line the muffin or cupcake tray with double cases.
    2. Crush the biscuits to a fine crumb.
    3. Use the melted butter to bring it together. Then mix the room temperature butter.
    4. Add the sugar.
    5. Then the eggs.
    6. Mix the flour in.
    7. When it has all mixed in pour in the vanilla essence then mix till it looks smooth.
    8. Then put 1 tbsp of mixture into each cupcake or muffin liner
    9. Put in the oven for 20 - 25 mins Or until they have a golden top. When ready to come out use a knife to make double sure its cooked inside.
    10. Leave on a wire to cool. When they are you can eat them without anything in or on top. I like to cut it open and put some lemon curd in the middle and eat it that way

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