Coriander pesto
Member recipe

Coriander pesto

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 8

A delicious and very flavoursome alternative to pine nut pesto. Good with pasta, fish or in a panini.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 2 cups fresh coriander leaves and first inch or so of stalks
  • 1 garlic clove
  • good pinch any coarse salt - I use Maldon sea salt
  • 1/2 cup extra virgin olive oil
  • 1/4 cup walnuts/pecans - chopped

Method

    1. Put all ingredients in blender.
    2. Whizz until smooth.
    3. If dry, add more olive oil.
    4. Will keep in fridge for about a week or can freeze.
BBC GoodFood Magazine

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.