Indian Malay Dhal

Wash the lentils then leave to soak in a bowl of water for a few minutes. Discard those that float on the surface. Drain well and set aside.

Heat oil in a fry pan or pot then fry onion, garlic and ginger until the onion softens and turns golden brown.

Add turmeric and mix well. Add lentils and fry for a minute or two. Add in carrots, potatoes and broccoli if using.

Add hot water, bring to boil then reduce heat to a simmer.

Cover and cook for 15-20 minutes or until the lentils are half cooked. Add salt to taste and garam masala.

Continue cooking until lentils are soft, some water is evaporated and the consistency is similar to porridge. If the curry is too watery, continue boiling without the lid.