Member recipeBruschetta Recipe Rating Static 12345(0 ratings)Member recipe by wakek09Servings Serves 4 Tasty bruchetta for goats' cheese lovers! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsCrusty French loaf, cut into 8 slicesOlive OilGoats CheeseSundried tomatoes (Optional)Artichokes (Optional) MethodHeat your oven to 190 C / 375 F.Put your bread on a baking sheet.Drizzle with lots of olive oil.Put in the oven for 5 minutes until golden brown and crispy.Take out of the oven and put some goats cheese on each slice.Put back in the oven for 3 minutes.Place the sundried tomatoes and artichokes on. You may also like Italian stuffed courgettes 4.25(8 ratings) Pea & feta toasts 4(4 ratings) Broad bean & feta cheese toasts 4.5(4 ratings) Open cottage cheese & pepper sandwich 4.75(4 ratings) Tomato confit 5(1 rating) Summer beans on toast with prosciutto 4.285715(7 ratings) Black olive tapenade 5(2 ratings) Tomato bruschetta 4.57143(14 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.