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Serves 4

Tasty bruchetta for goats' cheese lovers!

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  • Crusty French loaf, cut into 8 slices
  • Olive Oil
  • Goats Cheese
  • Sundried tomatoes (Optional)
  • Artichokes (Optional)


    1. Heat your oven to 190 C / 375 F.
    2. Put your bread on a baking sheet.
    3. Drizzle with lots of olive oil.
    4. Put in the oven for 5 minutes until golden brown and crispy.
    5. Take out of the oven and put some goats cheese on each slice.
    6. Put back in the oven for 3 minutes.
    7. Place the sundried tomatoes and artichokes on.

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