Gentlemen's relish & scrambled eggs

Gentlemen's relish & scrambled eggs

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 10 mins

Easy

Makes 12 chunky fingers
Gentleman’s Relish is a classic salty anchovy paste - it makes a great partner for buttery scrambled eggs.

Nutrition and extra info

Nutrition: nutrition per finger

  • kcal72
  • fat4g
  • saturates2g
  • carbs5g
  • sugars0g
  • fibre1g
  • protein4g
  • salt0.36g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 25g softened butter, plus extra for the eggs
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 tsp Gentleman’s Relish
  • 4 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 4 slices of toasted wholemeal bread
  • 1 tsp chopped flatleaf parsley

Method

  1. Beat the butter and Gentleman’s Relish together with a wooden spoon until well blended. Beat the eggs lightly and season with pepper, but no salt. Melt a knob of butter in a pan and tip in the eggs. Let them cook for a few seconds, then stir, still over the heat, until creamily scrambled.

  2. When the eggs are just not quite done, take them off the heat and stir in another generous knob of butter. (This is a useful trick if you’re making scrambled eggs for breakfast too: adding extra butter, or a tablespoonful of cream, brings the temperature down and means the eggs won’t overcook on the way to the table.) Butter the toast with the Gentleman’s Relish-flavoured butter, and top with the eggs. Cut into fingers, sprinkle over a little parsley and serve straight away.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.