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Member recipe

Biscuit Crumbly

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Servings

Serves 8

A crispy, biscuity topping for fruit - for a less traditional crumble (but more delicious!)

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Ingredients

  • Enough stewed fruit of your choice to feed 6-8
  • 110g Plain Flour
  • 100g oz Oats
  • 110g Light Brown Sugar
  • 50g Ground Almonds
  • 140g Butter
  • (Optional 2tbsp Sunflower seeds/chopped nuts)
  • Later..... add...
  • 1 Egg

Method

    1. Put the fruit in a dish making sure it only comes half way to the top to allow enough room for the topping.
    2. Mix all above ingredients in a mixer (or by hand)
    3. Add 1 egg and mix in well
    4. Blob all over the fruit. You can smooth it if you like but i leave gaps to show the fruit through.
    5. Bake in a pre heated oven (180c) for about 20-30 mins for until the fruit is bubbling and the topping is crispy and cooked. Enjoy
    6. We usually serve this with custard or Devonshire Clotted Cream

Comments, questions and tips

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corrieb
5th Oct, 2011
5.05
This sounds a bit like the cobblers my great aunt used to make - just right for the chilly winter days.
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