No image available
Member recipe

Biscuit Crumbly

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 8

A crispy, biscuity topping for fruit - for a less traditional crumble (but more delicious!)

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Enough stewed fruit of your choice to feed 6-8
  • 110g Plain Flour
  • 100g oz Oats
  • 110g Light Brown Sugar
  • 50g Ground Almonds
  • 140g Butter
  • (Optional 2tbsp Sunflower seeds/chopped nuts)
  • Later..... add...
  • 1 Egg


    1. Put the fruit in a dish making sure it only comes half way to the top to allow enough room for the topping.
    2. Mix all above ingredients in a mixer (or by hand)
    3. Add 1 egg and mix in well
    4. Blob all over the fruit. You can smooth it if you like but i leave gaps to show the fruit through.
    5. Bake in a pre heated oven (180c) for about 20-30 mins for until the fruit is bubbling and the topping is crispy and cooked. Enjoy
    6. We usually serve this with custard or Devonshire Clotted Cream

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
5th Oct, 2011
This sounds a bit like the cobblers my great aunt used to make - just right for the chilly winter days.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.