Pork with ClemenGold Glaze
Member recipe

Pork with ClemenGold Glaze

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

This is a substantial dish full of South African sunshine, the sweet ClemenGolds tenderise and flavour the meat and the juices add to the salad. Yummy!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Juice and zest of one ClemenGold
  • 1 tsp. cracked black pepper
  • 1 tbsp. soy sauce
  • 2 tsp. runny honey
  • 2 x 300/400g pork fillets trimmed
  • 8 spring onions, trimmed
  • 1 bunch of asparagus, trimmed
  • 2 heads endive
  • 200g cooked new potatoes
  • 2 ClemenGold
  • For the dressing;
  • 50ml olive oil
  • 15ml white wine vinegar
  • 1 tsp. dijon mustard

Method

    1. In a baking dish, mix the ClemenGold zest and juice together, then add the soy sauce, honey and black pepper and roll the pork fillet in it. Cover and leave for up to 2 hours.
    2. When nearly ready to eat, heat up a frying pan, add a little oil and pan-fry the pork fillets for about 15/20 minutes until cooked throughout and caramelised. Rest for 5 minutes when cooked.
    3. While they are cooking heat a griddle pan up until smoking hot, lightly oil the asparagus, potatoes and spring onions and chargrill for about 8 minutes. Then take off and leave to the side
    4. Peel the ClemenGolds and then slice into rounds.
    5. Trim the endive and break into separate leaves. Then mix all the dressing ingredients together and season.
    6. To assemble mix the ClemenGolds, spring onions, potatoes asparagus, endive and dressing together, then slice the pork, and arrange onto serving plates.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.