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Member recipe

Ursula's muffins

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Serves 12

This is a great staple to have in your fridge, it means you can always have fresh muffins whenever you want them.

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  • 4 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup brown sugar
  • 4 cups all bran flakes
  • 5 cups plain flour
  • 1 tsp vanilla
  • 250g raisins or sultanas or chocolate chips
  • 4 cups milk ( or 2 cups milk and 2 cups buttermilk)
  • 5 tsp bicarbonate of soda
  • 1 tsp salt


    1. Beat the eggs and oil together until creamy
    2. Then mix together with all the other ingredients And leave overnight in the fridge
    3. Pre-heat oven to 180C/fan 160C/gas 6
    4. line a 12 hole muffin tin with muffin cups and spoon in the mixture until the cups are almost full
    5. Bake for 15-20 minutes or until lightly browned and cooked through
    6. This mixture makes more than 12 muffins at a time and can be kept in the fridge for up to 6 weeks. Make fresh muffins every day!

Comments, questions and tips

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25th Sep, 2011
makes more than 12 and is great for breakfast every morning. A good alternative is cubes of banana rather than raisins or choc chip.
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