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Member recipe

Ricotta Fritta's

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Serves 6

Lovely starter or a canapé, serve with a tomato and basil salad

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  • 455g of ricotta cheese
  • 2 tablespoons of grated parmigiana
  • 1 1/2 tablespoons of flour
  • 1 large egg
  • seasoning to taste


    1. Mix all the ingredients in a bowl and season
    2. With a non stick pan add olive oil and place on a medium heat.
    3. The fritta's should be approximately a tablespoon in size each so you can put a few in the pan at a time
    4. Add the tablespoons of mixture to the pan and fry them for only a couple of minutes to they go golden brown colour. Once golden turn over and repeat on the other side of the fritta
    5. they should have a crunchy texture on the outside and smooth and fluffy in the centre
    6. Once done serve with a sprinkle of parmigiana and black pepper

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