Parmaham & mozzarella toastie
Member recipe by laurabethmcn
- 8 slices of bread
- 4 slice of Parma ham
- 125g ball of Mozzarella
- 2 tbsp homemade or good quality pesto
- Roast the ham in the oven until golden and crispy. Transfer to some paper towel.
- Place a slice of crispy ham on 4 slices of bread. Rip up the mozzarella a bit and divide between the four. Divide the pesto as well - about 2 tsp on each sandwich. Sprinkle a bit of pepper over each.
- Sandwich the other 4 slices of bread on top of them and toast in a toaster bag, under the grill or your preferred method, until golden brown on both sides. Eat.