Member recipesues quick starter Recipe Rating Static 12345(0 ratings)Member recipe by suemcdonoughServings Serves 6 A quick starter when friends are round This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients6 slices of garlic bread or a baguette with garlic rubbed on1 tbsp olive oil6 tomatoes slicedchopped basil Methodplace the garlic bread in the oven for 10 minsslice the tomatoeschop the feta cheeseplace the garluc bread on a plate and add slices of tomates and fetasprinkle with basil and olive oil You may also like Fruity sponge cake 4.289475(38 ratings) Spiced lamb & feta gozleme with special tomato sauce 5(1 rating) Warm Baby Gem & feta salad 5(2 ratings) Roasted carrot, spelt, fennel & blood orange salad 4.333335(3 ratings) Beans & feta on sourdough toast 0(0 ratings) Roasted feta 3(1 rating) Feta toast with minty beans 5(1 rating) Pan-cooked feta with beetroot salsa & bean mash 4.53846(26 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.