Chicken Nacho Grills
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 40g tortilla chips
- 4 skinless chicken breasts
- 200g tub fresh spicy salsa
- 142ml pot soured cream
- handful of grated mature cheddar
Method
- STEP 1Heat the oven to 200c degrees/fan 180 degrees/ gas mark 6
- STEP 2Crush the tortilla chips. Put the chicken breasts on a non stick baking tray, then slash them each 3 times with a knife
- STEP 3Spoon 1 tbsp of salsa on top of each chicken breast, then 1 tbsp soured cream over each chicken breast.
- STEP 4Sprinkle the chips over the chicken, then the cheese
- STEP 5Roast for 15-20 minutes until the topping is golden and is melting.
