Millie's Cookies
- Good Food member
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Makes 10-16 cookies
Easy
Prep: 20 mins
Cook: 7 mins - 10 mins
A star rating of 5 out of 5.5 ratingsRate
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This recipe was submitted by Good Food member and has not been tested by our team.
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Showing items 1 to 3 of 3
Classic vanilla ice cream
A star rating of 4.4 out of 5.18 ratings
Easy chocolate chip cookies
A star rating of 4.2 out of 5.550 ratings
"These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!"
Ingredients
Units:
MetricUS
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125g butter
softened
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100g light brown soft sugar
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125g caster sugar
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1 egg
lightly beaten
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1tsp vanilla extract
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225g self-raising flour
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½ tsp salt
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200g chocolate chips
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Method
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step 1
Preheat the oven to 180°C, gas mark 4.
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step 2
Cream butter and sugars, once creamed, combine in the egg and vanilla.
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step 3
Sift in the flour and salt, then the chocolate chips.
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step 4
Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
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step 5
Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
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step 6
Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!
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A star rating of 5 out of 5.5 ratings
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