- 600g green beans
- 3 tbsp maple syrup
The rising spring sap of a number of varieties of maple tree…
- juice ½ lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 85g pecan, roughly chopped
Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…
Cook the beans in a large pan of boiling water for 3 mins. Drain and return to the pan. Drizzle over the maple syrup and lemon juice, season, then stir through the pecan nuts. Serve warm or cold.