Macorosia {Macoroni &cheese}
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- 250g/9oz macaroni
- 40g/1ýoz butter
- 40g/1ý plain flour
- 600ml/1pint 1ýfl oz milk
- 250g/9oz grated cheddar
- 50g/2oz grated parmesan
Method
- STEP 11. Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes; drain well and set aside.
- STEP 22. Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes
- STEP 33. Gradually whisk in the milk, a little at a time. Cook for 10-15 minutes to a thickened and smooth sauce.
- STEP 44. Meanwhile, preheat the grill to hot.
- STEP 55. Remove the sauce from the hob, add 175g/6oz of the cheese and stir until the cheese is well combined and melted.
- STEP 66. Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish.
- STEP 77. Sprinkle over the remaining cheddar and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.