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Member recipe

CHOMP's Onion Soup

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Serves 4

An easy to make French Onion Soup.

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  • 50g Butter (unsalted)
  • 1Kg Brown Onions (sliced)
  • 1 Garlic Clove (chopped)
  • 200ml White Wine (dry)
  • 1.4l Chicken Stock


    1. Heat the butter in a large pan. Gently cook the onion until softened but not browned. Add the Garlic.
    2. Increase the heat slightly and add the wine. Simmer for 3 - 4 mins then add the stock and bring to the boil. Season and simmer for 10 mins.
    3. Enjoy.

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