Member recipeBrie & apple baguette Recipe Rating Static 12345(0 ratings)Member recipe by laurabethmcnServings Serves 1 The perfect combination. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 freshly baked, small baguette - still warmgood quality Brie - about 60g1 small eating apple - red looks pretty MethodTear or slice open the baguette. Slice the Brie and lay it on one of the baguette halves.Cut the apple in quarters, cut out the core and slice each quarter into 2 or 3 slices.Lay the apple on top of the brie and sandwich the other baguette half on top. Eat. You may also like Sirloin steak sandwiches with smoky relish 5(1 rating) Pea & feta toasts 4(4 ratings) Broad bean & feta cheese toasts 4.5(4 ratings) Ricotta dip with crushed tomatoes & bruschetta 4.75(4 ratings) Sizzled chipotle steak sarnies 0(0 ratings) Sticky roasted parsnips, Chantenay carrots & apples 4.5(2 ratings) Piperade on crusty bread 2(1 rating) Extra creamy bread sauce 0(0 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.