Summer-in-winter chicken

Summer-in-winter chicken

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(506 ratings)

Ready in 25 mins

Easy

Serves 4

Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours

Nutrition and extra info

Nutrition: per serving

  • kcal262
  • fat12g
  • saturates5g
  • carbs2g
  • sugars0g
  • fibre1g
  • protein37g
  • salt0.37g
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Ingredients

  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 boneless skinless chicken breast
  • 200g pack cherry tomatoes
  • 3 tbsp pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • 3 tbsp crème fraîche (half fat is fine)
  • fresh basil, if you have it

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

Method

  1. Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken and cook on the other side. Continue cooking for 12-15 mins until the chicken is cooked through. Season all over with a little salt and pepper.

  2. Halve the tomatoes and throw them into the pan, stirring them around for a couple of minutes until they start to soften. Reduce the heat and stir in the pesto and crème fraîche until it makes a sauce. Scatter with a few basil leaves if you have them, then serve with rice and salad or mash and broccoli.

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Comments, questions and tips

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Comments (513)

katiebutler's picture
2

did'nt enjoy this one not something i will be in a rush to make again!

shepherdgracie's picture

Have cooked many recipes but didn't like this one as much as others. Not as tasty as it looks.
Unfortunately my husband hated it and has now left me.

sjtrueman's picture
5

Made this the other night and the whole family loved it - even 2 fussy kids!

tuneless's picture
5

So much flavour for so little effort.

lizzafezza's picture
4

Quick, easy and very tasty

angela3394's picture
4

The first recipe I have tried from Good Food! Very tasty and will definately have again!

brenmcnabb's picture
4

Very tasty dish and incredibly simply to make

caroledearsley's picture
4

Very easy, tasty and few ingredients - My student daughter makes it for uni friends a good alternative from their usual chilli!

spectrumnicolac's picture
4

This is delicious and so easy to cook.

snoozydrew's picture
5

Yum, Yum... I decided to cut the chicken into 1cm thick slices which brought the cooking time down considerably, and made this dish not only very easy but quick too... and it was delicous!

melcornish's picture

very quick and easy and tasty

nikweston22's picture
3

I left out the tomatoes and used shop bought pesto from a jar which was a mistake as it tasted strongly of vinegar, I think I'd try it again with freshly made pesto as we really didn't like it.

carrie73's picture
5

Gorgeous recipe, easy and the kids loved it too.

ele-lucy's picture

The sauce for this was lovely (and i used 1/2 fat crème fraîche). I will definately be making again.

chappers_chappess's picture

Delicious!!

Very easy, very tasty, very good!!!

tjohnston's picture
2

quick and easy, I also add about 1/4 bottle of white wine, Parmigiano Reggiano, tear up some salad leaves like rocket/watercress & maybe some chilli/garlic flakes. Also don't use the pesto.

wendyr's picture

Amazingly delicious, so easy and quick, full of flavour, its mouth watering. It gets top marks from us, we love it.

joanne.webb's picture
5

This was really great and I have made this on several occasions, it's a regular in my house, my partner loved it also, but he isn't difficult to please.

ziggy1's picture
5

It amazing. Sooooo.....delious i could have it everyday.When my mum says to me what shall i prepare for next weeks dinner i always say Summer into Winter Chicken.

foxrocks's picture
5

Lovely recipe, a real midweek favourite. Goes well with mash at this time of year, or even better with roast potatoes (if you can be bothered to wait long enough to cook them, that is).

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