Chocolate Chunk Muffins
Member recipe

Chocolate Chunk Muffins

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Servings

Serves 1 - 24 Muffins

"...a muffin to eat while still warm and the chocolate is gooey"

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Ingredients

  • 3 eggs
  • 200g/7oz light brown sugar
  • 350g12oz yogurt
  • 200g/7oz butter, melted
  • 275g/10oz plain flour
  • 3 tbsp cocoa
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 150g/5oz dark chocolate,broken into chunks
  • 150g/5oz milk chocolate,broken into chunks

Method

    1. Preheat the oven to 180C. Line 24 muffin tins with muffin cases.
    2. Mix together eggs and sugar until light and fluffy. Add yogurt and butter, and mix until combined.
    3. In a seperate bowl combine the flour, cocoa, baking powder and bicarbonate of soda. Sieve into the egg mixture and mix well with the hand mixer.
    4. Add chocolate chunks and stir them in with a spoon.
    5. Spoon the mixture into 24 muffin cases. Bake for 15 minutes. Remove from the tins and cool on the wire rack.

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