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Ingredients

  • 4 baby gem lettuces, halved lengthways
  • 200g frozen shelled edamame (soy) beans, defrosted
  • 4 carrots, cut into long matchsticks
  • 140g radish, thinly sliced

For the dressing

Method

  • STEP 1

    Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.

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A star rating of 5 out of 5.7 ratings
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