Basil & strawberry Pimm’s

Basil & strawberry Pimm’s

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 10 mins Plus freezing

Easy

Makes a jug for 4-6
No summer soirée is complete without a refreshing jug of Pimm's and with basil ice cubes, this one's extra special

Nutrition and extra info

Nutrition: per serving

  • kcal338
  • fat0g
  • saturates0g
  • carbs31g
  • sugars31g
  • fibre1g
  • protein1g
  • salt0.16g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • small bunch basil
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • 500ml Pimm's
  • 1½ l chilled lemonade
  • 200g sliced strawberry
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

Method

  1. The night before, whizz the basil leaves with 500ml water. Fill 2-3 ice cube trays and freeze overnight until solid.

  2. On the day, mix the Pimm’s with the chilled lemonade in a large jug. Add some basil ice cubes and the sliced strawberries, stir and serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…