Banana Loaf with Rum
Member recipe

Banana Loaf with Rum

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(1 ratings)

Member recipe by


Serves 6

This delicious cake is so easy to make!

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  • 170g caster sugar
  • 85g butter
  • 450g soft bananas, mashed
  • 2 eggs
  • 30g mixed peel
  • 50g pecans, chopped
  • 1/4 tsp bicarbonate of soda
  • 2 tbsp rum
  • 225g self-raising flour


    1. Preheat the oven to 180c.
    2. Cream the butter and sugar in a ProCook mixing bowl until soft and well incorporated then add the bananas. Add the eggs, slowly, 1 at a time and mix well. Add the mixed peel, pecans, bicarbonate of soda and rum, mix well.
    3. Fold in the flour then pour the mixture into a ProCook non-stick loaf tin. Bake for 45 minutes on a low shelf.

Comments, questions and tips

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18th Dec, 2016
Tastes really good and is almost foolproof. I've made it a number of times, personally I like to use a mixture of raisins and dried cranberries rather than the peel/nuts and use grated orange zest and replace the rum with cointreau
5th Feb, 2016
It doesn't say anywhere what the size of the loaf tin is
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