Garlic Oil
- Preparation and cooking time
- Total time
- Better to infuse 1-3 days
- Easy
- Serves 1
Ingredients
- 1 liter Olive Oil
- 6 clove of garlic
- 4 sprig of Rosemary
Method
- STEP 1put olive oil in a 1.5 liter container.
- STEP 2peel and crush all the garlic.
- STEP 3put crushed garlic into the oil and let it sit for 5 hours.
- STEP 4when done you pour infuse oil for bread, grilled lamb, hot risotto etc.
