Pizza puff pinwheels

Pizza puff pinwheels

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(29 ratings)

Prep: 20 mins Cook: 12 mins - 15 mins

Easy

Serves 12
Make the ideal supper treat for under 5's

Nutrition and extra info

Nutrition: per serving

  • kcal171
  • fat11g
  • saturates5g
  • carbs12g
  • sugars0g
  • fibre0g
  • protein6g
  • salt0.74g
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Ingredients

  • 375g pack ready rolled puff pastry, thawed if frozen
  • 6 tbsp ready made pasta sauce (not too chunky)
    Pasta

    Pasta

    pah-stah

    Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…

  • 100g wafer thin ham
  • 100g mature cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tsp dried oregano or mixed herbs
    Oregano

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

Method

  1. Preheat oven to fan 180C/conventional 200C/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.

  2. Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.

  3. Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

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Comments, questions and tips

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naomibrook21
8th Feb, 2011
5.05
These are very easy to make and delicious. I did them as a starter for an Italian style dinner party. I didn't need all of it so I left the rest in the fridge until then next day and had it with my lunch!
nanajan
19th Dec, 2010
5.05
Made the mini pizza sunday as finger food and it was a big hit will make this again with diffarent topping yummy
helen68
16th Oct, 2010
5.05
forgot to rate!!
helen68
16th Oct, 2010
5.05
I made these with some children at school as part of a small group baking session. They loved doing them, they looked fab and turned out just as the photo. Brilliant!!
chesterpepperpot
6th Sep, 2010
5.05
I made these for the kids to nibble on at my Bar B Q last week. They were a great success with the adults also. I would definately make them again.
yampyuk's picture
yampyuk
8th Aug, 2010
5.05
These are so easy to make and could be made with lots of different fillings. An excellent idea.
sianiefenney
24th Jun, 2010
I love the pinweels, there so easy and so nice. can eat them hot or cold. Amazing.
l1zym00
24th Jun, 2010
I make something similar, substituting the tomato sauce with pesto then sprinkle over a tin of salmon, some chopped spinach & either pine nuts or pumpkin seeds. We call them Salmon swirls & my daughter has them in her lunch box, I'm going to try the pizza ones tho for a change!
elle01527
7th Apr, 2010
5.05
Absolutely delicious! and great fun to make with the kids. Defo make again
crazylady5zoeb
9th Nov, 2009
5.05
I absolutely love this recipe. Have made it twice now. Amazingly simple and fab for bonfire night. I tried baking in in a casserole dish and did a tare and share version, great for dinner with a fresh soup.

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