No image available
Member recipe

Raspberry waffle pie

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 6

Nice summer pud.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 Packets (240 g each) Waffles
  • 150g White Chocolate
  • 300g Frozen Raspberries
  • 55g Caster Sugar
  • 1 tablespoon Plain Flour
  • 500ml Soured Cream or Crème Fraîche
  • 3 Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1-2 tablespoons Icing Sugar
  • Vanilla Ice Cream, to serve (optional)

Method

    1. Preheat oven to 200°C/fan 180°C/Gas 6. Using Forged Cutlery Utility Knife, cut waffles into 2.5-cm pieces; set aside. Coarsely chop white chocolate on Cutting Board using Food Chopper. Place half of waffles into Deep Dish Baker. Sprinkle with half of chopped white chocolate and half of raspberries; repeat layers.
    2. Place baker in microwave oven. Microwave, uncovered, on HIGH 3 minutes or until raspberries are defrosted.
    3. Combine caster sugar and flour in Classic Batter Bowl; add soured cream, eggs and vanilla extract. Whisk until well blended using Stainless Whisk. Spoon mixture evenly over top of raspberries using Small Mix 'N Scraper(R).
    4. Bake 30-35 minutes or until golden brown and set in centre. Remove from oven; cool 10 minutes. Sprinkle with sifted icing sugar. Serve with ice cream, if desired.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
sllyst's picture
sllyst
9th Oct, 2012
4.05
Had a glut of rasberries left from my rasberry bush and was intrigued by this recipe. If you like bread and butter pudding, you'll love this with buttery, sweet waffles and white chocolate, my son loved it too!
nwillcoc
19th Jun, 2011
This is a pampered chef recipe hence the suggestions to use their own cooking utensils which are not necessary
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.