Member recipeDec's Leek and potato soup Recipe Rating Static 12345(1 ratings) Member recipe by dlewiscookServings Serves 1 it is good This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 potatos1 leek1 sock cube vegetable MethodChop the potato and leek and put the stock in boiling waterCook the veg in the stockBliz it(Optional) reheat in micowave You may also like Sweet & fruity Yorkshire 3.1875(4 ratings) Cheesy bean potatoes 4.72222(18 ratings) Leek & herb stuffed jackets 4(15 ratings) Creamy leek & bean soup 3.295455(11 ratings) Peppered potato soup 3.625(8 ratings) Crusty cheddar pies 4.642855(7 ratings) Leek & potato soup 4.5725(100 ratings) Summer chicken stew 4.166665(6 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (7) Questions (0) Tips (0) dlewiscook 21st Jun, 2011 1leter jbal0826 21st Jun, 2011 1.05Please can you tell me an accurate measurement? dlewiscook 21st Jun, 2011 as much as it takes jbal0826 20th Jun, 2011 1.05Hi, It says in your method put the stock in boiling water how much water do you need??????????????? dlewiscook 20th Jun, 2011 cool joanneeharrison 18th Jun, 2011 My son (9yo) made this today for our tea, it was lovely thanks for such a fab simple recipe, it's inspired him to try more of your recipes maybe the stuffed peppers next =) dlewiscook 16th Jun, 2011 if you commet on this or any of my recipes tell me if you have cooked it Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.