cherry and coconut muffins

preheat the oven to 175c/300/f gas 4

place all your ingredients into a bowl keeping back the cherries and coconut and use an electric whisk to beat together for at least 2-3 minutes

add your coconut and quarter your cherries leaving 18 out to top before putting in the oven

place mix in cupcake cases and place whole cherries on top of the mixture

bake in the oven for 20 minutes or till skewer comes out clean. place on a colling rack when cooled these can be frozen for 3 months in an air tight container or last 2 days if not freezing