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Member recipe

Hugh's White Bread

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Serves 1 - 1 Loave

Simple and delicious white bread recipe.

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  • 1kg Strong White Flour
  • 15gr Salt
  • 10gr Instant Yeast
  • 600ml Water (Hand Warm)


    1. Mix all the dry ingredients and add the water.
    2. Knead the dough on a lightly floured surface, using a push and fold back action, for at least 10 minutes. Turn the dough one quarter after each fold back.
    3. Place the dough back in the mixing bowl and cover with cling film. Allow to rise till doubled in volume.
    4. Lightly press the air out of the dough by hand. Do not knead.
    5. Add a little flour on to a baking tray and place the dough, rolled into a ball, in the middle. You may also place the dough in one or more bread tins.
    6. Make a few even spaced cuts in the dough. Leave to rise for at least 45 minutes.
    7. Bake in a pre-heated oven at 180 degrees Centigrade for 30 to 40 minutes.

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