- 1 cauliflower, cut into small florets
A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…
- 2 x 57g tubs potted shrimps
- 25g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- a few scrapes of nutmeg
One of the most useful of spices for both sweet and savoury…
- pinch of chilli powder
- squeeze of lemon juice
- black pepper, to serve
Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…
Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender. Drain and keep warm.
Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.