Vegetarian Bean Chilli
Member recipe

Vegetarian Bean Chilli

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Servings

Serves 4

This recipe contains four different cans, so it's really simple and quick to cook. Ideal for 'glamping' as it uses very little equipment.

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Ingredients

  • 420g can kidney beans in chilli sauce
  • 400g can chopped tomatoes
  • 410g can haricot beans, drained
  • 410g can adzuki beans, drained
  • 1 Tbsp oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 tsp chilli powder
  • 1 tsp sugar
  • Pinch of salt
  • Sour cream and tortilla wraps to serve

Method

    1. In a large saucepan heat oil, add the onion and garlic and fry for five minutes until soft and golden.
    2. Add chilli powder and fry for a further minute.
    3. Add the kidney beans in chilli sauce, tomatoes, haricot beans, adzuki beans, salt and sugar, then stir thoroughly to combine.
    4. Bring to the boil and then reduce to a simmer for 10 minutes. Stir occasionally.
    5. Serve with sour cream and warmed tortilla wraps.

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