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Member recipe

Spicy Corn Taco

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Serves 3

A zesty version of a taco with corn, avacado, bean dip, and others.

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  • 1 can whole corn
  • Tapatio or Hot Sauce
  • Parmesean Cheese
  • Sour Cream
  • Butter
  • Lemon Juice
  • Flour Tortillas
  • Bean Dip
  • 1 Avacado
  • Shredded Cheese


    1. Microwave Corn for 2 minutes or until warm.
    2. Mix a few shakes of hot sauce, a few pours of parmesean cheese, a dollop of butter, 2 dollops of sour cream, and a few squirts of lemon juice into corn.
    3. Set aside, heat tortilla until warm. Take tortilla off pan and spread bean dip on one side, sprinkle cheese on the other.
    4. Cut up avacado and sprinkle on whole tortilla.
    5. Put corn mix on tortilla, roll up and serve!

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