Ginger Lemongrass BBQ Trout
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 4 prepared trout
- 6 tbsps bottlegreen ginger and lemongrass cordial
- 25g piece root ginger
- 1 large red chilli
- 1/2 lemon
- 2 spring onions
Method
- STEP 1Pour the bottlegreen ginger and lemongrass cordial in a pan, add 6tbsps water.
- STEP 2Peel and finely slice the ginger, de-seed and cut the chilli into thin slices and add with a good squeeze of lemon juice, bring to a boil then simmer until reduced to a slightly thickened glaze.
- STEP 3Barbecue or grill the fish for approx 15-20 mins, depending on size, turning half way through cooking. The fish will flake easily when cooked.
- STEP 4Cut the spring onion into thin strips, add to the warm glaze and serve spooned over the fish.
- STEP 5Serve with a green salad and new potatoes.
