- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 thick slice of bread whizzed to crumbs
- 1 garlic clove, crushed
- 25g toasted pine nuts
- 50g raisins
- 250g bag spinach
Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…
Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.
Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.
Transfer to a serving dish and sprinkle over the crispy crumbs.