Spinach with raisins, pine nuts & breadcrumbs

Spinach with raisins, pine nuts & breadcrumbs

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Cooking time

Prep: 5 mins Cook: 8 mins

Skill level

Easy

Servings

Serves 4

A quick and superhealthy side that is brilliant with your main meals or barbecues

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
197
protein
6g
carbs
22g
fat
10g
saturates
1g
fibre
3g
sugar
14g
salt
0.48g

Ingredients

  • 1 tbsp olive oil
  • 1 thick slice of bread whizzed to crumbs
  • 1 garlic clove, crushed
  • 25g toasted pine nuts
  • 50g raisins
  • 250g bag spinach

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Method

  1. Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.
  2. Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.
  3. Transfer to a serving dish and sprinkle over the crispy crumbs.

Recipe from Good Food magazine, July 2011

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