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Member recipe

scrummy fish pie

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Serves 4

This is simply yet great tasting pie even for little mouths

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  • 700g potatoes, peeled and diced
  • 4 fillets of haddock
  • 425ml semi skimmed milk
  • 25g margarine
  • 25g flour
  • 25g half fat strong cheddar cheese


    1. pre-heat oven to 200C/gas mark 6
    2. Place the potatoes in a pan with boiling water. Bring to the boil, lower the heat and simmer for 10-15 minutes until the potatoes are soft. Drain them and mash with a little semi-skimmed milk.
    3. Chop the fish into chunks and place in an ovenproof dish.
    4. Place the milk, margarine and flour in a small pot over a medium heat.
    5. Stir continuously with a whisk or wooden spoon untill the sauce starts to bubble. pour over fish.
    6. Top with the mashed potato. Sprinkle the cheese over the top of the potato.
    7. Place in the centre of the oven for 30 minutes. serve with green beans or peas.

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