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Member recipe

Wheat Free Spicy Pork Fajitas

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Serves 4

A tasty moderately easy from scratch meal using wheat free ingredients.

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  • Gluten Free Tortillas:
  • 2 c. Gluten Free All-Purpose Flour Mix
  • 1 1/2 tsp. xanthan gum
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1 c. warm water
  • Pork Fajitas:
  • 350g pork fillet
  • Marinade for pork:
  • Juice of one lemon
  • 1 tsp caster sugar
  • 1 tsp dried oregano
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • Veg:
  • 1 carrot sliced thinly
  • 1 corguette sliced thinly
  • 1 pepper sliced thinly
  • Marinade for veg:
  • 10ml sunflower oil
  • 1 tsp dried coriander
  • juice of half a lemon
  • 1 tsp piri piri spice
  • You will also need:
  • Parchment paper
  • hot dry frying pan on medium heat
  • rolling pin


    1. For the wheat free tortillas: Mix dry ingredients together, then mix in the water until you have a supple dough. (I do this with my hands). Meanwhile mix the pork with the marinade and leave to the side.
    2. Separate the dough into 8 pieces, roll into balls. Use a piece of parchment paper flour it and the rolling pin, roll out a ball until flat, about 1/2cm deep.
    3. Put the tortilla into the hot dry pan, cook for a couple of minutes each side, or until one side has risen and browned in places. Move the tortilla to a plate and repeat for each ball of dough. (you can heat these later or freeze by separating each tortilla with parchment)
    4. For the pork fajitas: Mix the marinade with the veg, toss into a wok/frying pan, cook for 3-5minutes. Add the pork and cook til browned. (remember to open a window, the spice will cause a little smoke)
    5. Add some cooked rice and corn on the cob for those greedy souls.

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