No image available
Member recipe

Wheat Free Spicy Pork Fajitas

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

A tasty moderately easy from scratch meal using wheat free ingredients.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Gluten Free Tortillas:
  • 2 c. Gluten Free All-Purpose Flour Mix
  • 1 1/2 tsp. xanthan gum
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1 c. warm water
  • Pork Fajitas:
  • 350g pork fillet
  • Marinade for pork:
  • Juice of one lemon
  • 1 tsp caster sugar
  • 1 tsp dried oregano
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • Veg:
  • 1 carrot sliced thinly
  • 1 corguette sliced thinly
  • 1 pepper sliced thinly
  • Marinade for veg:
  • 10ml sunflower oil
  • 1 tsp dried coriander
  • juice of half a lemon
  • 1 tsp piri piri spice
  • You will also need:
  • Parchment paper
  • hot dry frying pan on medium heat
  • rolling pin

Method

    1. For the wheat free tortillas: Mix dry ingredients together, then mix in the water until you have a supple dough. (I do this with my hands). Meanwhile mix the pork with the marinade and leave to the side.
    2. Separate the dough into 8 pieces, roll into balls. Use a piece of parchment paper flour it and the rolling pin, roll out a ball until flat, about 1/2cm deep.
    3. Put the tortilla into the hot dry pan, cook for a couple of minutes each side, or until one side has risen and browned in places. Move the tortilla to a plate and repeat for each ball of dough. (you can heat these later or freeze by separating each tortilla with parchment)
    4. For the pork fajitas: Mix the marinade with the veg, toss into a wok/frying pan, cook for 3-5minutes. Add the pork and cook til browned. (remember to open a window, the spice will cause a little smoke)
    5. Add some cooked rice and corn on the cob for those greedy souls.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.