Green Velvet Cakepops

Preheat your oven to 350 degrees. Grease your 8" cake pans.

Lightly stir eggs in a medium bowl with whisk. Add in remaining liquid ingredients. Whisk until blended and sit aside.

Place all dry ingredients in a mixing bowl and stir together well.

Pour your wet ingredients into your dry ingredients and mix on medium-high for about a minute or two until well combined.

Pour the batter into cake pans.

Bake for 20-25 minutes.

Remove from the oven once cooked and leave to cool completely.

Put the cake in a food processor and whizz until it is like breadcrumbs.

Make the cream cheese frosting:

Cream together cream cheese, butter and vanilla in a bowl until smooth. Gradually add in powdered sugar and continue mixing. Add in milk as needed to get to the desired consistency.

Mix the cream cheese frosting into the cake crumbs until it sticks together and can be rolled into balls.

Roll the mixture into balls and put into the fridge for a bit.

Meanwhile, melt your chocolate. Dip the lolly sticks into the chocolate a little and then push into the cake balls, this will help them to stick together. Allow this to set and then dip the cake balls into the chocolate to coat them, and finally roll in sprinkles.