Blueberry & coconut pudding

Blueberry & coconut pudding

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(27 ratings)

Prep: 20 mins Cook: 35 mins - 40 mins

Easy

Serves 2 generously
The combination of blueberries and coconut makes this indulgent dessert incredibly moreish

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal708
  • fat52g
  • saturates36g
  • carbs54g
  • sugars36g
  • fibre6g
  • protein9g
  • salt0.68g
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Ingredients

  • 50g caster sugar
  • 50g soft butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 large egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 50g self-raising flour
  • 50g desiccated coconut, plus 2 tsp
  • 50g crème fraîche, plus extra to serve
  • zest and juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 180g punnet of blueberries
    Blueberry

    Blueberry

    bloo-bear-ee

    Blueberries are one of the few edibles native to North America and credited with being…

Method

  1. Heat oven to 180C/160C fan/gas 4. Beat the sugar and butter until pale and creamy, then beat in the egg. Stir in the flour, coconut, crème fraîche and lemon zest.

  2. Put most of the blueberries in a baking dish (about 18cm square-ish) and squeeze over the juice from half the lemon. Dollop on the cake mixture and scatter over the remaining blueberries and 2 tsp coconut. Bake for 35-40 mins until golden, risen and the sponge is cooked. Serve with a dollop more crème fraîche.

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Comments, questions and tips

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ivorbk
20th Jan, 2013
5.05
Used cream, squeezy lemon and a very bad set of scales so quantities a bit guesswork but still lovely. A very forgiving recipe.
xkitkatrulesx
15th Dec, 2012
3.05
It was very tasty and I loved it the blueberries and the coconut worked brilliantly together you should try it!
susieone
11th Nov, 2012
5.05
This pudding has a lovely flavour. Not the sort of thing for entertaining but I made it as written for the two of us, expecting some left over. But we ate it all. That was rather greedy. I served it with cream.
arsenal-yummy
1st Aug, 2012
2.05
Found it a bit soggy on the bottom (its bottom, not mine) - the taste was good but the pudding didn't come out as I anticipated and wasn't consumed with the speed that puddings usually are in our house.
paulacw
10th Jun, 2012
4.05
This is possibly the loveliest pudding I have ever had!
paulacw
23rd May, 2012
4.05
I cooked this for friends and doubled the quantities. Absolutely delicious even though I got the cooking time wrong! Will try again with pineapple I think!
christi-anna
19th May, 2012
4.05
yes, it was a very nice and light dessert :)
jessica_mann
28th Feb, 2012
5.05
easy to make and tasted great, served it with creme fraiche.
ailiejan
16th Feb, 2012
5.05
What a delicious pudding, I can't fault this recipe! Made last night and have leftovers for tonight - I served with ice cream. A light baked pudding. I'd say this recipe would serve 3 people generously.
janiec17
24th Jan, 2012
That should be winner - obviously!

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