Member recipeFondant au Chocolat Recipe Rating Static 12345(0 ratings)Member recipe by cmuell15Servings Serves 6 Dessert This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients250g of chocolate 100g of butter100g of sugar4 tsp of flour5 eggs MethodMelt chocolate and butter together Add egg yolks, sugar and flour. You can also add some milk until the consistency is liquidWhip up eggwhites and addBake for 15 min at 180 degrees. You may also like Fondant potatoes 5(4 ratings) Sprout & chorizo carbonara 4(7 ratings) Chocolate praline pancake cake 3.4(5 ratings) Chocolate brownie & boozy cherry brûlées 4(1 rating) Molten toffee puddings 5(2 ratings) Love bug biscuits 4.5(4 ratings) Stollen wreath cake 5(1 rating) Glitz & glam bauble fancies 0(0 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.