Club sandwich

Club sandwich

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 10 mins Cook: 10 mins

Easy

Serves 1
This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one

Nutrition and extra info

Nutrition: per serving

  • kcal744
  • fat35g
  • saturates10g
  • carbs49g
  • sugars6g
  • fibre2g
  • protein62g
  • salt5.18g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 4 rashers streaky bacon
  • 3 slices white bread
  • 1 tbsp mayonnaise
  • 1 hard-boiled egg, sliced
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tomato, sliced
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • few thick slices chicken or turkey breast
    Chicken

    Chicken

    chik-en

    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • small handful salad leaves
  • handful crisps, to serve, if you like

Method

  1. Heat grill to High and cook the bacon, turning halfway through, until crisp. Toast the bread and spread one slice with the mayo.

  2. Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. Secure with cocktail sticks and serve with crisps, if you like.

  • Recipe Tip

    Make it veggie - Roasted veggie club

    Serves 1 - Slice 1 small aubergine and 1 courgette, brush with 2 tbsp olive oil and season. Grill for 2-3 mins a side. Use this in place of the chicken and bacon, and swap the egg for a few slices vegetarian mozzarella. Add 1 tsp pesto to the mayo for an Italian-inspired treat.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
gordonramseyfoo...
7th Dec, 2013
it really helped me out a s I was in a bit of a pickle trying to make this for 90 years but I always fail and my mum thinks I am useless I am luckily typing this on a 2 inch laptop which cost me 20p. the bacon was delicious as I got it from Morrison's every thing was cooking in one saucepan which made it all sticky togethery 2 1 to Fleetwood this is me signing off
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.