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Member recipe

Vanilla cup cakes

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Serves 12

delicous tasty mouth watering!! mmm

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  • 100g of butter
  • 2 small eggs
  • 175g self raising flour
  • 75g of caster sugar
  • 1tbsp of oil
  • 1tbsp of water - if mixture is hard
  • Icing:
  • 1tbsp of icing
  • 2-3 tbsp of icing sugar
  • sprinkles for decoration


    1. first beat the butter make sure it is nice and soft like ice cream.
    2. add in all other ingreidents in the butter bowl
    3. preheat the oven gas mark 6/180c and bake for 10-15mins.
    4. using a spoon poke the cakes to check if comes out clean then remove from oven and let them cool for 3mins
    5. add your icing sugar in the bowl then add in water then mix until a nice smooth paste is made. add onto each fairy cake then sprinkle each at a time. and enjoy!!!

Comments, questions and tips

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8th Nov, 2011
best fairy cake made!!
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