Creamy Fish With Shallots
Member recipe

Creamy Fish With Shallots

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 2

Light and creamy fish with a twist of shallots. Ideal to go with roast potatoes and seasonal greens

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 white fish fillets
  • 250ml tub of sour cream (18%)
  • 3 Tsp of butter at room temperature
  • 4 medium garlic cloves
  • 4-5 shallots
  • 2 Tbs of chopped parsley
  • 1/2 Tsp of coarse ground pepper
  • Salt to taste
  • A drop of olive oil to grease an oven dish

Method

    1. Preheat the oven to 200C/180C fan.
    2. Slice the shallots. Grease a shallow ovenproof dish (I use a lid of a casserole dish) and spread the shallot slices evenly on the bottom. Place the fish on top of the shallots and spread 1 tsp of the butter on top of the fish. Place the lot in the oven for 15 minutes.
    3. In the meantime combine the sour cream with the remaining butter, add the salt and pepper, parsley, squeeze the garlic and mix well. Pour the mixture over the fish once the 15 minutes is up and return to the oven for further 15 minutes or until bubbling and browning on top
    4. Serve with seasonal greens and roast potatoes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.