Chorizo Lasagne
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- 400g can cherry tomatoes
- 12 fresh lasagne sheets
- 200g chorizo sausages, diced
- 10 sage leaves
- 250g Mascarpone
- 150g Taleggio cheese, diced
- 1 pinch black pepper
- 1 tbsp grated Parmesan
Method
- STEP 1For the lasagne: preheat the oven to 200C/gas 6. Strain the canned tomatoes into a sieve set over a bowl.
- STEP 2Spoon some of the juice into the base of a heatproof dish then place four of the lasagne sheets on top.
- STEP 3Scatter over half of the chorizo, some of the cherry tomatoes and juice, and a few sage leaves.
- STEP 4Spoon over about a quarter of the mascarpone and top with a quarter of the Taleggio. Season with salt and freshly ground black pepper.
- STEP 5Top with a second layer of lasagne sheets, followed by the same filling again. Finally cover with a last layer of lasagne.
- STEP 6Dot the remaining mascarpone and Taleggio on top of the lasagne and scatter over the Parmesan. Set the dish on an oven tray and bake for 30 minutes, until bubbling and golden.
