Creamy capelli d'Angelo
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 375g Cappelli d'Angelo
- 150g prosciutto, finely sliced into pieces
- 3 tomatoes, diced
- 1 onion, minced
- 2 garlic cloves, crushed
- 1 bunch of coriander, chopped
- 1 lemon, cut in quarters
- 300 mL heavy cream
- 100 mL dry white wine
- 3 tbsp parmesan
- 1 tbsp extra-virgin olive oil
- Salt, pepper
Method
- STEP 1Heat the oil in a skillet, roast the onions and the garlic for 2-3 minutes.
- STEP 2Add the prosciutto, the tomatoes, the cream, the wine, and the parmesan. Season well. Cook over low-medium heat for about 15 minutes and stir occasionnally.
- STEP 3Add the coriander and let simmer for an additionnal 5 minutes.
- STEP 4Meanwhile, prepare the pasta according to their instructions.
- STEP 5Serve the sauce over the capelli d'Angelo, with a lemon quarter on each plate so the guests can squeeze just the right amount of lemon juice on their pasta.
