Small farm Pork
Member recipe

Small farm Pork

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 1

Not excessive consumption of onions

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 300g streaky pork
  • 200g green pepper
  • 100g onion
  • 2 clove of garlic
  • 15ml cooking wine
  • 1 tsp Light Soy Sauce
  • 1 tsp sugar
  • 1 tsp salt


    1. Cut into streaky pork thin slice. Slice the onion and green pepper.
    2. with oil till temperature around 80 C. Put the streaky pork into the wok to fry one by one.
    3. add onion, garlic, green pepper, fry.
    4. cook for 3 minutes, add cooking wine, Light Soy Sauce, sugar, salt, mix

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
28th Apr, 2011
Recipe by Family Healthy Recipes
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.