Member recipeSmall farm Pork Recipe Rating Static 12345(1 ratings) Member recipe by issylauServings Serves 1 Not excessive consumption of onions This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients300g streaky pork200g green pepper100g onion2 clove of garlic15ml cooking wine1 tsp Light Soy Sauce1 tsp sugar1 tsp salt MethodCut into streaky pork thin slice. Slice the onion and green pepper.with oil till temperature around 80 C. Put the streaky pork into the wok to fry one by one.add onion, garlic, green pepper, fry.cook for 3 minutes, add cooking wine, Light Soy Sauce, sugar, salt, mix You may also like Sweet & fruity Yorkshire 3.1875(4 ratings) Crisp roast pork with honey mustard gravy 5(5 ratings) Bacon & roast onion salad 4.25(3 ratings) Watercress soup with bacon dumplings 0(0 ratings) Blueberry soured cream cake with cheesecake frosting 4.679145(187 ratings) Spanish meatball & butter bean stew 4.49074(54 ratings) Easy-slice Christmas dinner parcel 4.464285(7 ratings) Clementine pork steaks 4.305555(9 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) issylau 28th Apr, 2011 5.05Recipe by Family Healthy Recipes http://family-healthy-recipes.com/Recipes/2011/Small-farm-Pork.html Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.