- 300g jumbo oats
Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…
- 100g All-Bran
- 25g wheatgerm
- 100g dark raisins
- 140g ready-to-eat apricots, snipped into chunks
A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…
- 50g golden linseed
Mix everything in a large bowl. You can store this for up to 2 months in an airtight container. When you're ready to serve, pour lots of chilled milk over and let it soak for a few minutes.
Make it sweeterIf you want to sweeten it, grate over some unpeeled apple and sprinkle with dark muscovado sugar.