Welsh Rhubarb Cake | Good Food

Ingredients

Cake mix
85g butter
85g caster sugar
2 eggs
85g self-raising flour
1tbsp demerara sugar
pinch of salt
may need drop of milk
455g rhubarb

for the topping:

60g butter
85g plain flour
30g caster sugar

Method

STEP 1
Preheat oven to 190 C/ gas 5.
STEP 2
Grease and line a 20cm round cake tin ( I use a loose bottom pie dish)
STEP 3
Cream butter and sugar together.
STEP 4
Beat in eggs.
STEP 5
Fold in flour and pinch of salt.
STEP 6
If needed add milk to give a dropping consistency.
STEP 7
Slice rhubarb 2.5cm thick and toss in demerara sugar.
STEP 8
To make the topping, rub butter into flour and stir in sugar.
STEP 9
Pour cake mix into tin.
STEP 10
Arrange rhubarb on top.
STEP 11
Sprinkle topping over.
STEP 12
Bake 40-45 mins.
STEP 13
Serve with a dollop of cream.