Spinach and snap pea site dish

Wash and chop the spinach.

Boil salted water in a saucepan and add the peas.

Get to boil, reserve some cooking water and place the snap peas into a colander.

Peel and chop the red onion.

Peel and finely chop the garlic.

Mix the cooking water and the 3/4 of the cooked peas in th blender.

Season and run the blender.

Chop the spring onions.

Heat olive oil in a skillet.

Add the red onion and the garlic. Stir for a minute or two.

Add the spinach. Stir until the liquid evaporates.

Transfer the spinach mix to a plate.

Heat olive oil in a skillet.

Add the peas from the blender. Stir for half a minute.

Add the rest of the peas.

Add the spinach and the onions.

Season and stir.

Add the spring onions and stir.

Remove from the heat.

Enjoy!