Member recipeHealthy Chicken Tikka Bites Recipe Rating Static 12345(0 ratings)Member recipe by georgiamaisieServings Serves 1 A Simple Curry - that's really very good for you! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 Chicken Breast1 tablespoon of any Curry Paste75ml Natural Yogurt MethodCut chicken into little chunksMix the yogurt and curry paste together and stir in the chicken, ensuring it's completely coatedLeave to marinate in the fridge preferably overnightGrill Chicken until the coating starts to blacken. Serve with rice or salad and a naan bread. You may also like Fish tikka on garlic naan 3.8(5 ratings) Crispy pretzel chicken with honey-mustard sauce 4.625(8 ratings) Chicken, tarragon & watercress puff pie 4(1 rating) Indian rice salad with chicken 4(5 ratings) One-pot crystal chicken 4(2 ratings) Next level tikka masala 4.833335(6 ratings) Easy sweet & sour chicken 4.628415(183 ratings) Fragrant chicken, coriander & coconut curry 4.25(20 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.